Smoked Trout Dip
Served with baked pita points
Crab Cake
Served with remoulade and corn salsa
Firecracker Shrimp
House fried shrimp tossed in spicy orange sauce and pineapple salsa
Steamed Mussels
Cooked in a white wine garlic cream sauce-served with grilled bread
Spinach & Artichoke Dip
Spinach and artichokes in gruyere & cream cheese sauce served with baked pita
Lobster Ravioli App
Ravioli stuffed with lobster and ricotta and topped with a fire roasted sauce and parmesan cheese
Crab & Shrimp Au Gratin
Shrimp and blue crab baked in a trio of cheese-served with toasted french bread
Flash Fried Calamari
Served with citrus aioli & chipotle orange marmalade
Peel & Eat Shrimp (1/2 Lb.)
Hot or cold
Lobster Mac & Cheese
House made three cheese macaroni and cheese filled with Maine lobster
Lobster Rangoon
Fried wontons filled with lobster, red pepper & cream cheese-served with chipotle orange marmalade
Wings
Lemon pepper, thai chili, buffalo, salt & pepper, or teriyaki
On the Half Shell
Market price.Each served with cocktail, horseradish, and mignonette
Parmesan Garlic
6 Pieces
Rockefeller
6 Pieces topped with a spinach and bacon cream sauce and parmesan
Crab Stuffed
6 Pieces topped with our crab cake mix and cheddar cheese
Salmon Caesar Salad
Grilled salmon served over a caesar salad topped with a poached egg
Traditional Eggs Benedict
A halved english muffin topped with canadian bacon, poached eggs, and drizzled with hollandaise-served with brunch potatoes
Crab Cake Eggs Benedict
A halved English muffin topped with crab cakes, poached eggs, and drizzled with hollandaise-served with brunch potatoes
Lobster Eggs Benedict
A halved English muffin topped with Maine lobster meat, poached eggs, and drizzled with hollandaise-served with brunch potatoes
Steak Tips and Eggs
Grilled steak tips served with two eggs (any style) and brunch potatoes
Maine Street French Toast
3 Thick slices of challah bread in a creamy egg wash, pan fried and topped with powdered sugar, served with brunch potatoes
BLTE Wrap
Bacon, scrambled eggs, cheddar cheese, lettuce, tomato, and avocado aioli served with brunch potatoes
Mama J's Local Mixed Greens Salad
Tomato, cucumber, dried cranberry, granny smith apples, pecans, bacon, boiled egg, and goat cheese served with cranberry pear dressing
Soup of the Day
Lobster Bisque
New England Clam Chowder
BLT Wedge
Romaine wedge topped with applewood smoked bacon, roma tomatoes & bleu cheese crumbles served with creamy bleu cheese dressing
Caesar
Romaine topped with parmesan, croutons & anchovy served with caesar dressing
Spinach Salad
Spinach topped with granny smith apples, candied pecans, crumbled bleu cheese & served with a pinot grigio vinaigrette
Maine Street Salad
Romaine, spinach, & arugula topped with roma tomatoes, onion, cucumber & cheddar cheese
Greek Salad
Romaine topped with roma tomatoes, onion, pepperoncini, kalamata olives, capers, feta & served with Greek dressing
Beet Salad
Arugula topped with red and gold beets, sunflower seeds, goat cheese & served with honey ginger dressing
Seasonal Salad
Mama J's local greens topped with tomato, cucumber, cranberries, granny smith apples, candied pecans, goat cheese & served with cranberry pear dressing
Fish & Chips
Hand beer-battered and fried cod served with house cut fries, tartar sauce and malt vinegar
Fried Shrimp
Hand battered and fried shrimp served with house cut fries and cocktail sauce
Maine Street Trout
Blackened trout topped with lemon beurre blanc & capers served with garlicky green beans and creamy grits
Shrimp and Grits
Fried cheese grit cake surrounded by a tasso ham and bacon cream sauce and topped with diced tomatoes and green onion
Fire Roasted Tomato Linguine
Linguine tossed in a fire roasted sauce with spinach, tomatoes, and red onion topped with parmesan cheese
Pasta Primavera
Seasonal vegetables sauteed in a white wine garlic sauce & tossed in linguine topped with fontina cheese and capers
Bacon Cream Alfredo Pasta
Linguine tossed in a house made bacon cream sauce
Chicken Piccata
Fried springer mountain chicken breast served over linguine tossed in a lemon garlic wine sauce topped with capers & parmesan
Twin Lobster Tails
Baked twin Maine lobster tails served with drawn butter & lemon wedge
Lobster Ravioli
Ravioli stuffed with lobster and ricotta, topped with a fire roasted sauce and parmesan cheese
Vegetable Stir Fry
Our seasonal vegetables sauteed in your choice of olive oil, garlic, and basil or bourbon teriyaki sauce and served over rice pilaf
Shrimp
Chicken
Steak Tips
Scallops
Grilled Salmon
Lobster Tail
Jerk Shrimp
Topped with pineapple salsa & red cabbage slaw
Jerk Steak Tip
Topped with pineapple salsa & red cabbage slaw
Catfish Tacos
Choice of fried, blackened, or grilled topped with cucumber avocado pico & red cabbage slaw
Buffalo Chicken Tacos
Choice of fried, blackened, or grilled tossed in buffalo sauce and topped with crumbled bleu cheese & red cabbage slaw
House Cut Fries
Garlicky Green Beans
Charred Cream Corn
Rice Pilaf
Red Cabbage Slaw
Seasonal Grilled Vegetables
Garlic Mashed Potatoes
Sauteed Spinach
Steamed Broccoli
Teriyaki Brussels Sprouts
Asparagus
Collards
Mashed Sweet Potatoes
House Potato Chips
Roast Beef Dip
Sliced teres major on a hoagie roll topped with swiss cheese served with au jus and house cut fries
Crab Cake Sandwich
Our house made crab cake with remoulade, lettuce, tomato, and onion on a brioche bun-served with house cut fries
Lobster Roll
Chilled Maine lobster meat and arugula on a traditional new england style roll-served with a lemon wedge, drawn butter, and house cut fries
Maine Street Burger
Grilled 8 oz Angus beef patty topped with lettuce, tomato, and onion on a brioche bun-served with house cut fries
Chicken Breast Sandwich
Choice of fried, grilled, or blackened local springer mountain chicken breast topped with lettuce, tomato, and onion on a brioche bun-served with house cut fries
Maine Street Fish Monger
Fried haddock on a hoagie roll topped with lettuce, tomato, onion, and remoulade-Served with house cut fries
Salmon
Haddock
Catfish
Flounder
Seabass
Chicken Breast Dinner
Choice of grilled, blackened, or fried springer mountain farm chicken breasts
8 Oz Angus Beef Filet
14-16 Oz Coffee Crusted Ribeye
If you’re in the Cartersville area and craving fresh, coastal-inspired dishes, look no further than the Maine Street Coastal Cuisine Menu. Nestled at 24 W Main St, this charming spot serves up a delightful mix of seafood and coastal classics with a Southern twist. Whether you’re in the mood for a light, zesty appetizer or a hearty, flavorful entrée, the menu has something for everyone. The vibrant, locally sourced ingredients ensure that every bite feels like a taste of the coast, no matter the season.
You’ll find everything from perfectly seared fish to expertly crafted seafood pastas, all designed to bring the best of Maine’s shores to Georgia. And don't forget to check out their signature cocktails, which pair wonderfully with any dish you choose. Whether you're dining with friends or on a cozy date night, Maine Street’s menu offers something sure to satisfy your appetite and bring a little coastal charm to your day.